This vintage wine reached Latroun from the Medoc region in Bordeaux and is cultivated in slightly limestone soil, to preserve slow and steady maturity of the grapes during the hot weather of pre-harvest time. The low yield of this Cab (500Kg/Dunam) and the oak barrels ageing process produce rich, aromatic, fruity, and full-bodied wine that can age for 10 to 15 years

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